Antioxidants help protect the body from free radicals that can cause conditions like heart disease and cancer. It also protects against aging and boosts the immune system. Mushrooms are rich in an antioxidant called selenium, and mushrooms are the best source of selenium
It is a form of soluble dietary fiber that has been known to improve cholesterol and promote heart health. It can also help regulate blood sugar, which reduces the risk of developing type 2 diabetes. Oyster mushrooms and shiitake are believed to contain the most effective beta-glucans
Mushrooms are rich in B vitamins: riboflavin, niacin, and pantothenic acid. This combination helps protect heart health. Riboflavin is good for red blood cells, niacin is good for the digestive system and for maintaining healthy skin. Pantothenic acid is good for the nervous system and helps the body produce the hormones it needs
Copper helps form red blood cells, which are used to deliver oxygen throughout the body. The mineral is also important for other processes in the body, such as maintaining healthy bones and nerves
Overview
Laperva immune complex, which is the strongest natural formula to support immunity, includes 10 types of mushrooms, which provide strong support for the immune system as well as many other vital functions such as relieving fatigue and depression, maintaining normal blood sugar levels, as well as its strong antioxidant properties. Among the most important types of mushrooms in the product: Reishi extract: Reishi mushroom can boost immune function through its effect on white blood cells, which helps fight infection and cancer. In addition to the rest of the types such as: shiitake, maitake, cordyceps, lions mane, turkey tail extract, Chaga, royal sun, black fungus, white button. Although reishi mushroom holds some promise in preventing or treating cancer, more information is needed before it becomes part of standard treatment. However, it may be appropriate to use it in addition to normal care in some cases. Mushrooms are an edible fungus that can provide many important nutrients, as it is fat-free, low in sodium, low in calories, and cholesterol-free, as it is full of fiber, vitamins, and minerals, and the nutritional benefits vary according to the type of mushroom, but in general, it is a good source of nutrients